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*PRE-ORDER, APPROX 4-6 BUSINESS DAYS* Nutrition Therapy & Pathophysiology 5th Edition by Marcia Nahikian Nelms 9780357973820 [ZZ]

*PRE-ORDER, APPROX 4-6 BUSINESS DAYS* Nutrition Therapy & Pathophysiology 5th Edition by Marcia Nahikian Nelms 9780357973820 [ZZ]

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Hardcover, Cengage

A powerful all-in-one resource for students, clinicians and researchers, Nelms/Roberts' NUTRITION THERAPY & PATHOPHYSIOLOGY, 5th Edition, clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level -- from cells to organ systems. Emphasizing the nutrition care process, it reflects the latest research, evidence-based practice guidelines and scope and standards of dietetics practice. Detailed illustrations enhance student understanding of disease pathophysiology and progression, surgical procedures and treatment protocols, while Practitioner Interviews provide real-world insight for working with patients. Emphasizing concepts and advice most useful to students, it's the ideal text for instructors who want to focus on "clinical" or "diet therapy" topics without basic nutrition chapters.

What's New

  • The text emphasizes the nutrition care process, ADIME documentation and the role of the RDN within the health care team and system, including telehealth, and includes up-to-date technology on body composition and interpretation of assessment tools. The text also presents assessment tools such as the Nutrition Focused Physical Examination, dysphagia screening and micronutrient assessments. There are calculations for nutrition support with incorporation of the ASPEN 2021 Critical Care Guidelines as well as discussion of the Global Leadership Initiative on Malnutrition (GLIM) criteria.
  • Help students focus on what they are expected to learn with new Learning Objectives for every chapter.
  • This up-to-date text provides revised PES (Problem, Etiology and Signs/Symptoms) statements and an increase of ADIME (Assessment, Diagnosis, Intervention and Monitoring/Evaluation) examples throughout the text. Chapters include updated diagnostic criteria and management for numerous diseases, including the impact of new conditions (e.g. COVID) on the nutritional status. There is expanded coverage on the use of evidence-based guidelines to guide appropriate nutrition interventions and monitor and evaluate steps of the nutrition care process.
  • The Appendices are revised with the inclusion of the 2020–2025 US Dietary Guidelines eating patterns.
  • Reader-friendly, detailed illustrations enhance student understanding of disease pathophysiology and progression, surgical procedures and assessment/treatment protocols.

Features

  • Giving students practical, on-the-job insight, new Practitioner Interviews provide real-life perspectives on working with patients in different specializations as well as advice for dietetic interns.
  • Reinforce student learning with additional study tools, including chapter glossaries, informative tables, explanatory figures and web links with brief annotations.
  • This text includes ideal coverage for instructors who want a text focused on "clinical" or "medical nutrition therapy" topics without the basic nutrition chapters.
  • Life Cycle Perspectives features provide coverage of nutrition therapy to meet the unique needs of pediatric and geriatric populations.
  • An emphasis on pathophysiology clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at each level of organization, from cells to organ systems.
  • Boxed features in every chapter help students connect text concepts to clinical applications, research, interesting historical developments in the field, nutrition therapy for special populations and more.
  • Help students maximize their study time with Chapter Review Questions that recap key concepts in a discussion format. Answers are provided in the appendix, giving students a quick and easy reference.