*PRE-ORDER, APPROX 7-10 BUSINESS DAYS* Nutrition 3rd Edition +WileyPLUSNextGenCard by Smolin LOOSELEAF PKG 9781119599241 [ZZ]

SCIENCE AND APPLICATIONS. Paperback, Wiley TAGS: NFSM109

Nutrition: Science and Applications, Third Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned–both as consumers and as future scientists and health professionals. This third Canadian edition of this market leading text is delivered with a new WileyPLUS experience that includes updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.