*PRE-ORDER, APPROX 7-10 BUSINESS DAYS* Student Study Guide for Professional Cooking for Canadian Chefs 10th Canadian edition by Wayne Gisslen 9781394332663 [ZZ]

Paperback, Wiley

This is the study guide to accompany the Tenth edition of Professional Cooking for Canadian Chefs.

The Tenth Edition of Professional Cooking for Canadian Chefs reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.