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*PRE-ORDER, APPROX 7-14 BUSINESS DAYS, print-on-demand* Diet and Nutrition in Oral Health 3rd edition by Carole Palmer 9780134296722 [ZZ]

*PRE-ORDER, APPROX 7-14 BUSINESS DAYS, print-on-demand* Diet and Nutrition in Oral Health 3rd edition by Carole Palmer 9780134296722 [ZZ]

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Paperback, Pearson

Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable you to answer patient questions and integrate nutrition into clinical practice just as comfortably as you would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.
KEY TOPICS: Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century; What Is an Adequate Diet?; Energy Balance and Weight Control; Carbohydrates; Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World; Lipids in Health and Disease; The Minerals and Mineralization; Fluids and Electrolytes; Vitamins Today; Dietary Supplements; Nutrition in the Growth and Development of Oral Structures; Diet, Nutrition, and Teeth; Nutrition and the Periodontium; Nutrition for Pregnancy, Lactation, Infancy, and Toddlers; Nutrition for Children and Adolescents; The Adult and Older Dental Patient; Nutritional Concerns for the Dentally Compromised Patient; Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs; Effective Communication in Dental Practice; Principles of Diet Screening, Risk Assessment, and Guidance
MARKET: Diet and Nutrition in Oral Health can be used as a textbook in dental hygiene courses in oral nutrition. In addition, it can be used as a book, quick reference, or how-to manual in the clinical setting.