Professional Cooking for Canadian Chefs 9th Canadian Edition by Wayne Gisslen 9781119424727 *111c *FINAL SALE* [ZZ]

Hardcover, Wiley, TAGS: CULN111 CULN130 CULN132 CULN134 CULN135 CULN149 CULN150 CULN153 CULN155 CULN230 CULN232 CULN233 CULN234 CULN252 CULN261 FDMG-1113 NUTR113 NUTR116 CLA1100 CLA1104

The Ninth Edition of Professional Cooking for Canadian Chefs reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.